Spelt bread loaf


Spelt bread loaf is the healthier version of traditional white wheat bread. It’s full of rich nutrients and has a subtle, soft texture.

Key Ingredients Sustainable Wheat Flour, Filtered Water, Leaven, Soy Beans, Linseeds, Sesame Seeds, Rice Flour, Semolina, Wheat Malt Flour, Sea Salt.

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기본 배송료: 4,000원 우체국택배

도서지역 추가 3,000원(제주는 기본 배송료) / 60,000원 이상 구매 시 무료

SKU: 154845 카테고리:


At Nokul, we champion the 3C:
creativity, commitment, and curiosity.

It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.


추가 정보


Half, Half Sliced, Sliced, Whole


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